GREENOLIO Vegetable Shortening is a healthy Trans-free palm based specialty fat. It is a premium quality shortening derived from fractionated bleached and deodorized palm oil. It is specially formulat¬ed to ensure good leaving and tendering effect in dough products. GREENOLIO Vegetable Shortening provides good texture and shortening effect for biscuits and cookies. It exhibits remarkable performance in product volume thus making it very cost effective.
GREENOLIO Vegetable Shortening is specially designed for bakery industries.
Ideal to ensure the smoothness in cakes, fillings, also widely used in baking industry like high quality breads, pastry, biscuits and general bakery merchandise.
Different melting point of shortening will give different results in term of taste, mouth feel, texture and appearance for the bakery products and mainly depends on the applications.
Specially formulated to provide excellent plasticity texture and smooth consistency for easy mixing.
Contains beta crystalline which is essential for optimum aeration.
100% Palm Oil
Rich in Vitamin E
Lactose Free
GMO Free
Cholesterol Free
Trans Fat Free
15Kg / 20Kg Carton with PE lining .
Container 15kg x 1400 cartons I 20kg x 1050 cartons.