GREENOLIO Margarines are made from fully refined, bleached & deodorized high quality selective blend of vegetable oils and fats., They are specially formulated and texturised fats which give good plasticity. They give good volume and butter aroma to the cakes. Cookies made from GREENOLIO Margarine will have excellent dispersion qualities that give superb volume and aroma to cakes and provide a crunchy bite feel for cookies. It also provides excellent high creaming volume, which stays in shape. Also give creaming volume in cream, which stays in shape. .
Excellent mouthfeel & quick getaway in the mouth adds to indulgent experience. GREENOLIO Margarine is an industrial product suitable for cake dough croissant, puff pastries, preparation of cakes, sweet bread cookies, cake decorating cream, cake filling cream, buns, pancake and other bakery products. .
Trans Fat free
No hydrogenation
24 months under chilled storage condition and 12 months under ambient temperature, Once opened, consume within 1 month.
Keep in clean, chilled and dry conditions in its original packaging away from contaminant. .
Primary Packaging: Food grade polyethylene bag,1x20KG and 2Kg x 10 Sheet in Corrugated Cartons. .